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According to the Canola Council of Canada, an industry association, the official definition of canola is “Seeds of the genus Brassica from which the oil shall contain less than 2% erucic acid in its fatty acid profile.
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The solid component shall contain less than 30 micromoles of anyone or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air-dry, oil-free solid.
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Canola oil is also used as a source of biodiesel
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